Dynamic and lavish
Hotel de Ville of Le Sentier
In October 2017, three partners, Gabriel Burnier, Rémy Cantale and Florian Tourbier, took over the Hotel de Ville of Le Sentier with the simple, honest aim of imprinting their on an establishment that belonged to them. They share their common goal of offering a warm welcome and a cuisine that reflects their personalities, i.e. lavish, original and dazzling
Having met at catering college, they first went their separate ways, which for head chef Gabriel Burnier meant to the four corners of the globe as he has already worked in the kitchens of Michelin-starred restaurants in France and has been in charge of several restaurants in Switzerland and Burma. The influences of these different countries and fragrances that are often unknown to us stand out in his cooking, even if these days his preference is rediscovering traditional flavours.